Just in time for the holidays, Sunbelt Bakery has added a gingerbread seasonal flavor to its line of chewy granola bars.

Hazelnuts bring a dual level of flavor and crunch to these Chocolate Meringue Hazelnut Cookies through use of both a chocolate-hazelnut spread and finely chopped hazelnuts applied to the exterior.

Kettle Brand fuels natural chip creativity with a new Innovation Center and new automation in its Oregon plant.

Advances in cold storage automation and customization deliver improved energy efficiency and food safety.

Consumer demand for portable, single-serve and on-trend baked goods and snacks continue to drive innovation in slicing, cutting and portioning equipment.

As people seek to reduce their sugar consumption, snack producers and bakers look for solutions that still deliver sweetness along with the added functionality sugar brings to the formula.

Snack-oriented foods and baked goods continue to drive top levels of growth in foodservice today.

The sentences handed down in September to two Georgia peanut butter manufacturers for distributing Salmonella-tainted peanut products should be a profound lesson for not just the food industry, but for the industry in general.

Boosting the vitamin and mineral content of snacks and baked goods increasingly plays an important role in swaying shopper interest.

With daily schedules more hectic than ever and meals often becoming grab-and-go occasions, it can be challenging for people to get the vitamins and minerals they need.