Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades and brought forth a flurry of innovation in the wake of expansion into a new plant.
In September, FDA issued the final rule for preventive controls for human food as part of the Food Safety Modernization Act (FSMA). As expected, validation that the baking process provides a kill step for pathogens was part of the rule.
As a cardiologist, I am continuously telling my patients about the importance of heart health. While many people wait until the new year to focus on their health, the holiday season provides the perfect time for them to make a conscious effort to eat items that are heart healthy.
With a new year just around the corner, you have likely endured a barrage of information of late related to trend predictions du jour, product characteristics estimated by pundits to see potential prevalence in the snack and bakery worlds in 2016.
Consumer perceptions of fats and oils have changed, as have governmental regulations, but more ingredient solutions are available today than ever before.
Sustainability and customization across the supply chain are the overarching themes of its 2015 Trends Report, according to the Foodservice Packaging Institute.
Edward Marc Brands has released three limited edition holiday Snappers flavors: Milk Chocolate Cinnamon Caramel, Dark Chocolate Caramel Fudge and Dark Chocolate Peppermint.
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