Available in six flavors, Ava’s Gluten-Free and Vegan Cupcakes from Ava's Cupcakes are made with a proprietary blend of flours.

The winners of the 'Best New Snack & Bakery Products of 2015' awards are both gluten-free, reflecting the enduring nature of this trend.

President of Deli Brands of America Jeff SavalSearch discusses changes his company has made in the search for efficiency, trends pushing toward efficiency, and side benefits of efficiency like food safety.

Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.

New metal detection and X-ray equipment helps bakers and snack manufacturers ensure their products are safe along all stages of the production process.

Whether they’re looking to improve their inventory management or on-time customer delivery, bakers and snack producers now can choose from a host of logistics software solutions that meet their specific needs.

New conveying systems and belts are key players in bakers’ and snack manufacturers’ efforts to make their facilities and operations more sustainable.

New sweeteners are helping bar producers reduce the sugar in their formulations and create healthier, go-to snacks.

Consumers are more aware and demanding than ever when it comes to food choices and the environment, from ingredients to packaging.

The current popularity of ready-to-eat popcorn is leading snack food developers to experiment with popcorn as an ingredient in other products.