Simply7 Organic Veggie Chips from Simply 7 Snacks are made with all-natural, simple and easy-to-understand ingredients.

Product manufacturers need to continuously evaluate portfolio strategies to defend financial goals and positioning for the short- and long-term.

Snack Factory has expanded its Gluten Free Pretzel Crisps line with the addition of Deli Style Gluten Free Original Pretzel Crisps.

Blissfully Bleu Monterey and Wholly Jalapeno Pepper Jack recently joined Wausome Foods’ line of Wausome Wafers.

LUNA, a Clif Bar & Co. brand, has expanded its product portfolio with three decadent dark chocolate flavors.

New research from Ipsos and BuzzFeed uncovers four segments of millennial consumers.

The 2016 Sanitary Design Workshop will include sessions led by key leaders in food safety and sanitary design in snack and bakery today.

New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.

Spicy, savory and contrasting remain flavor favorites in the baked goods and snack categories, while reds and all-natural colors are tops for adding visual appeal.

What does clean-label mean today, and how will it change in the coming months and years?