Nuts & Trail Mixes

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In private label today, as we see elsewhere across the snack and bakery industry, clean label is still the current buzz phrase, and consumers continue to seek foods that fall into the larger better-for-you category.

The Gluten Free Bar (GFB) is paving the way in the growing gluten-free “cluster” category with its new line of GFB Bites.

Back to Nature Foods Company has announced a new addition to its nut offerings, Hickory Smoked California Almonds, which will be available in September 2017.

Planters recently re-released its limited edition Pumpkin Spice Almonds.

A few weeks ago, Royal Hawaiian Orchards CEO Scott Wallace gained FDA approval to claim that macadamia nuts can help reduce the risk of coronary heart disease.

The current plant-based protein trend is directly in line with public health findings, including recommendations to increase intake of nuts to improve overall diet quality. Nuts and seeds contribute dietary nutrition, as well as adding flavor, visual interest and texture to snacks and baked goods.

All-natural, gluten-free Pizootz peanuts are grown in Virginia and boiled in a variety of marinades made of all-natural ingredients, leaving no flavored powders or residues all over your fingers when you eat them.

Made in Nature, the leading producer of organic dried fruits and Delicious Living’s 2017 Best Bite Award Winner, announced its latest creation to expand the Figgy Pop family: Organic Nut Butter Filled Figgy Pops.

In early May, KIND Snacks held a "Raise the Bar" contest, where consumers had the opportunity to vote on four flavors they’d love to see from KIND: Sangria, Sesame Seaweed, Sweet Pretzel Crunch and Spiced Fig.

Snack mix and nut products have extended their reach over the past year as consumers continue to seek varieties that are full of flavor innovation and adventure. “On-the-go” snack packs also appeal to consumers, and some have bold, new flavors that will make them stand out on the grocery store shelves.