Continuing to meet the needs of retail customers and consumers, Mariani Nut Company now offers snack-sized 1.5-ounce packages of whole almonds and whole roasted almonds with sea salt.
In private label today, as we see elsewhere across the snack and bakery industry, clean label is still the current buzz phrase, and consumers continue to seek foods that fall into the larger better-for-you category.
Back to Nature Foods Company has announced a new addition to its nut offerings, Hickory Smoked California Almonds, which will be available in September 2017.
A few weeks ago, Royal Hawaiian Orchards CEO Scott Wallace gained FDA approval to claim that macadamia nuts can help reduce the risk of coronary heart disease.
The current plant-based protein trend is directly in line with public health findings, including recommendations to increase intake of nuts to improve overall diet quality. Nuts and seeds contribute dietary nutrition, as well as adding flavor, visual interest and texture to snacks and baked goods.
All-natural, gluten-free Pizootz peanuts are grown in Virginia and boiled in a variety of marinades made of all-natural ingredients, leaving no flavored powders or residues all over your fingers when you eat them.
Made in Nature, the leading producer of organic dried fruits and Delicious Living’s 2017 Best Bite Award Winner, announced its latest creation to expand the Figgy Pop family: Organic Nut Butter Filled Figgy Pops.
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