Over the last 30-plus years since establishing Lehi Valley, the family has significantly expanded the different types of snacks offered, primarily working with retailers across the U.S. on their private label lines of caramel corn and popcorn, puffed corn snacks, snack mixes, nuts, granola, and more. Freeman and his wife, Trecia, purchased the business outright in 2000, and have steadily expanded the company’s manufacturing footprint ever since.
Kar’s Nuts has been providing consumers with a wide variety of snack choices dating back to 1933 when Sue Kar used her tiny home kitchen across the street from Tiger Stadium in Detroit to roast and sell peanuts to Tiger fans.
Little Bird Kitchen released its Fire Walker Trail Mix, as well as its new Hot and Sweet Nuts, in March 2018, and its new packaging debuted at the Summer Fancy Food Show, in June 2018.
Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has expanded their Heirloom Reserve footprint with the launch of their Heirloom Nut & Fruit Blends, featuring heirloom walnuts, pecans and marconas perfectly paired with premium dried fruits.
Mount Franklin Foods, a manufacturer of high-quality confections, mints, nut products and nutritional gummies, has announced the debut of Brewhouse Legends
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