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For almost 10,000 years bread was a cherished part of mealtime. What happened?

In 2021, the national and international baking industry will be dominated by iba.

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. 

Unique Pretzel Bakery, a family-owned snack industry leader, announced that its hand-crafted Sourdough Craft Beer Pretzel Rings are the Official Pretzel for the 2020 Bikes & Beers Cycling & Brewery Events.

The Food Processing Suppliers Association held its Annual Meeting on Thursday, March 5th, and in addition to its normal business, members elected the new FPSA Board of Directors and Executive Committee.

Campbell Soup Company (NYSE:CPB) has appointed Valerie Oswalt as executive vice president and president of Campbell Snacks, effective March 9, 2020.

On Tuesday, March 3, during ASB’s annual conference – BakingTECH, the membership elected the following officers for the 2020-21 Board of Directors.

Technomic has released a white paper giving its views on the coronavirus and how it may have an effect on the foodservice industry.

The Consumer Brands Association has announced its support of the newly created, bipartisan Congressional Supply Chain Caucus in the U.S. House of Representatives.