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To ensure bakeries across the country have the information needed to deliver baked goods to their customers, Dawn Foods has created a list of resources for bakers, including using technology to reach customers during social distancing, creating “at-home” bake kits and ways to give back to the local community.

To broaden the understanding and benefits of egg functionality in food matrices, the American Egg Board (AEB) has developed a one-of-a-kind, online Egg Functionality curriculum in collaboration with premier online culinary school, Rouxbe Global Food Group.

The wholesale baking industry mixes tradition and innovation to feed the world and the economy—generating some major dough while employing nearly 800-thousand people in the U.S.

American Society of Baking is spearheading a fundraising effort with ASB members to help fight hunger and food insecurity for older adults.

In response to the ongoing COVID-19 pandemic and in following the recommendations of the Mexico Ministry of Health, PMMI, The Association for Packaging and Processing Technologies, has canceled EXPO PACK México (June 2-5, 2020, Expo Santa Fe México, Mexico City).

On March 23, 2020, SNAC International Business Members unanimously approved a new slate of officers to serve on the Executive Committee, as well as a new class of Directors-at-Large to serve on the Association's Board of Directors.

MadeGood has pledged nearly $100,000 in combined support to I Grow Chicago and Marillac St. Vincent, two Chicagoland non-profit organizations providing essential services and relief programs to underserved neighborhoods throughout the COVID-19 pandemic.

Southern Recipe Small Batch, the country’s authentic, handcrafted, small batch pork rind snack, has arranged a week-long virtual country concert series.

To help assist, inform, and educate our members and the industry in the midst of the COVID-19 pandemic, IDDBA is releasing weekly updates with a specific focus on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors. 

Breweries of all sizes across the nation have temporarily closed tasting rooms due to health concerns related to the spread of COVID-19 (Coronavirus), dramatically impacting their businesses.