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To help assist, inform, and educate our members and the industry in the midst of the COVID-19 pandemic, IDDBA is releasing weekly updates with a specific focus on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors. 

Breweries of all sizes across the nation have temporarily closed tasting rooms due to health concerns related to the spread of COVID-19 (Coronavirus), dramatically impacting their businesses.

The coronavirus outbreak is a human tragedy with very real business and economic consequences.

The International Dairy Deli Bakery Association (IDDBA) has announced that IDDBA 2020, scheduled for May 31-June 2 in Indianapolis, IN, is cancelled due to the worldwide COVID-19 pandemic.

PeaTos is partnering with Dash Radio and Laugh Factory to bring entertainment to #stayathome by announcing its live streaming, FREE digital stand-up comedy showcase: Snack on Laughter.

The Institute of Food Technologists (IFT) has announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience.

The wholesale baking industry is working diligently to ensure a safe and abundant food supply for Americans during the unprecedented event of the COVID-19 outbreak.

Bindi, an Italian name in desserts for the foodservice community, announced today that in response to the COVID-19 outbreak the company will begin offering at-home delivery directly to consumers in New York City, Northern/Central New Jersey and the greater Los Angeles and Orange county area.

Eighty-four percent of Americans have seen shortages of high-demand products during the coronavirus, up from only 37 percent at the beginning of the month, according the latest findings from the Consumer Brands Association.

Global bakery manufacturer and ingredients supplier Dawn Foods has announced that it has entered into an agreement to sell its North American frozen manufacturing business to Rise Baking Company.