The summary details the company’s progress against ambitious targets to make a difference to people and the planet through performance.

Late July Organic Restaurant Style Tortilla Chips from Late July Organic Snacks wins Snack Food & Wholesale Bakery’s midyear online poll of the best new baked goods and snack products of 2014.

Several Democratic and Republicans senators send a letter to the Commerce and Agriculture departments expressing their concerns about possible negotiations for a managed trade agreement on Mexican sugar.

Michael J. Eardley succeeds Carol Christison as president and CEO of the International Dairy-Deli-Bakery Association (IDDBA).

Frito-Lay has been granted a U.S. patent for its manufacturing process to bake corn-based snacks that maintain the taste and texture of a fried product using a hydration step.

Test results from an independent, certified lab confirm that the Listeria species found at the location does not pose a public health risk.

Montreal-based Live Love Snack, founded and headed by Steven Singer, will offer consumers smarter snacking options.

Bradley Alexander, Keith Wheeler and Thomas Wilson assume new roles as part of the company’s management succession plan.

Pepperidge Farm president Irene Chang Britt will share her leadership lessons at the American Bakers Association Executive Leadership Development Committee (ELDC) Public Policy Forum, scheduled for Sept. 17-19 in Washington.