Chief executive Paul Bulcke says organic growth the first months of 2014 was in line with the company’s expectations and driven by volume, rather than price.

The American Bakers Association and Grain Chain conducted meetings in late May with agency representatives and members of Congress influential to the completion of the 2015 Dietary Guidelines.

Glutino voluntarily recalls Glutino Rosemary and Olive Oil Snack crackers because of possible Salmonella contamination.

PROBAR renames its CORE protein bars and adds two new flavors to the line.

The 25th annual Tortilla Industry Association (TIA) convention and trade expo, May 30-31, enjoyed a 20% boost in attendance, nearing a record number, says TIA CEO Jim Kabbani. The show also experienced a 10% increase in exhibitors.

Ruiz Food Products Inc. will begin producing its frozen Mexican foods and snacks at its new facility in Florence, S.C., in 2015.

Entenmann’s Bakery and The Salvation Army are again partnering to celebrate National Donut Day on June 6.

The new Denver-based flour-milling company will focus on innovative flour and grain products for the baking industry.

Four seafood processors in different states, a bakery and a New York dairy farm are among the food companies receiving recent warning letters from the U.S Food and Drug Administration (FDA).

The Mexico City-based baking company completed its acquisition of Canada Bread Co. Ltd. on May 23.