Pam Clark, vice president of sales and marketing of NENB, takes over as president and CEO on Dec. 1.

Kilmer Van Nostrand Co. Ltd. buys the wholesale bakery company, which makes premium gourmet cookies and frozen and refrigerated dough.

Individuals interested in entering the American Society of Baking's 2015 Innovation Awards have through Oct. 10 to submit their applications.

The association names Renee Rouwhorst, retail baker and corporate trainer, as its new workshop coach.

The American Bakers Association (ABA) is urging Congress to work with the U.S. Senate to pass the Surface Transportation Board Reauthorization Act of 2014.

The Biscuit & Cracker Manufacturers’ Association (B&CMA) held its 111th Annual Convention Sept. 21-23 in Isle of Palms, SC. The event offered attendees numerous educational, networking and social opportunities.

Helping to meet the needs of food manufacturing companies across the globe, the American Institute of Baking International's (AIB) new Environmental Monitoring Consulting service can help clients comply with the FDA’s Food Safety Modernization Act (FMSA).

Rick Anderson is named president of the Elk Grove Village, IL, contract manufacturer of custom-made frozen food products.

Located in Morrow, GA, the new facility will serve as a distribution and packaging site for several major Pepperidge Farm brands.

Kevin McAdams, formerly vice president of direct-store delivery and sales execution, has been promoted to president of Schwan’s Consumer Brands Inc.