Awards program recognizes groundbreaking products that not only shape the future of food and beverage but also set new standards for innovation and excellence in the industry.

Its Spring Scoop showcases baked goods and other items in line with consumer tastes.

The panel of judges was comprised of New Hope editors and analysts, alongside industry expert guest judges.

The American Bakers Association (ABA) announced that over a third of 2023 U.S. EPA Energy Star certifications for superior energy performance are baking member facilities.

On this week's Fun Friday, Yelp has released a list of Best Bakeries in the U.S., Tombstone and Voodoo Ranger partner on a limited-edition beer, and IFT and PepsiCo collaborate on study/travel scholarship for food science students.

Distribution expansion to Kroger and Publix more than doubles the national outlets where consumers can purchase AMC Theatres’ line of retail popcorn.

Consumers are choosing brands that align with their values, increasingly focused on snacks with sustainability credentials.

The move was announced on the Angelic Bakehouse and Flatout Facebook pages on March 13.

Their entry, Glow Squares, followed the theme Baking Something Old New Again.

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.