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​The Bakery Cos. is rapidly expanding—its capabilities are broadening and its product offerings diversifying.

As part of SNAC International's ongoing commitment to underwrite professional development opportunities for members, SNAC partnered with the Kellogg School of Management at Northwestern University to offer a fully immersive virtual program showcasing the next generation of marketing knowledge, skills and capabilities.

The International Dairy Deli Bakery Association (IDDBA) has released their weekly COVID-19 Impact report today.

Frontline Impact Project, a platform created by The KIND Foundation, is seeking additional corporate donors to provide food, beverage, skincare and wellness products and services to healthcare and emergency response workers.

The National Restaurant Association Show is gearing up for an in-person 2021 event that will redefine and advance the foodservice industry through some of its most critical years to date.

AOG, LLC d/b/a TruFood Manufacturing ("TruFood" or "Company), a snack food contract manufacturer, backed by AUA Private Equity Partners, LLC ("AUA Private Equity"), has announced the acquisition of Simply Natural Foods ("SNF"), a company in the better-for-you co-manufacturing segment.

Amid evolving consumer taste preferences and an upward shift in snacking behaviors, Hostess Brands has opened a new, world-class Innovation Lab to support the Company’s ongoing commitment to crowd-pleasing product innovation.

Mavericks Snacks, the new kid on the “kids snacks” block, is excited to announce that the company will donate a portion of its sales now through September 15 to Whole Kids Foundation, a non-profit established by Whole Foods Market.

General Mills Foodservice has announced the return of the Neighborhood to Nation Restaurant Recipe Contest that will award $100,000 to restaurants and food trucks nationwide.

The International Dairy Deli Bakery Association (IDDBA) has published their weekly industry COVID-19 Impact report.