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Schwan’s Company, a leading food producer in the United States, has announced plans to build a new 400,000-square-foot expansion at its pizza-manufacturing facility in Salina, Kansas.

Arcadia Biosciences, Inc. has announced the execution of a term sheet to form a strategic business venture with Three Farm Daughters, LLLP, to develop and market food products using Arcadia's patented non-GMO GoodWheat technology.

The North American Millers’ Association (NAMA) is pleased to announce that Jane DeMarchi will return to the association as its president on September 1, 2020.

On July 23, BEMA concluded its member-wide “We Knead You” giveback initiative with a $16,500.00 donation to Feeding America, the nation’s largest domestic hunger-relief organization.

The PMMI Foundation has awarded three $5,000 scholarships to university students at four-year PMMI partner schools, studying for a career in the packaging and processing industry.

The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), submitted oral and written comments on the nutritional benefits of bread and grain-based products in response to the Dietary Guidelines Advisory Committee’s recently released scientific report. 

The Bakery Cos. has been awarded the 2020 Supplier of the Year award by Conagra, their highest honor!

Flowers Foods, Inc. (NYSE: FLO), producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, has announced an update to its strategic priorities and a revision to its long-term growth targets.

S’mores have been the dessert of summer, with the average American making two S’mores since the beginning of the pandemic.

The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), testified recently on the nutritional benefits bread and grain-based products at the Dietary Guidelines Advisory Committee (DGAC) meeting.