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Macadamia nut powerhouse Royal Hawaiian Orchards has released an online poll that allows customers help decide what new products and flavors they would like to see next.

Mondelēz International is excited to announce the winners of the 2021 SOUR PATCH KIDS Bitz Recipe Contest presented by Chef’s Roll.

Snack Food & Wholesale Bakery was recently able to talk to Sarah Jones, founder of Miss Jones Baking Co., about Miss Jones' new 50 percent less sugar baking mixes and proprietary SmartSugar blend.

Quinn, a natural foods snack company known for reimagining classic snacks, announced it has secured $10 million in a Series B round of funding led by NewRoad Capital Partners.

Governor Ralph Northam has announced that Red River Foods, Inc. will invest $16.5 million to establish a warehouse and processing facility for tree nuts, seeds, and dried fruits at 2840 Sprouse Drive in Henrico County.

Subway restaurants have announced the biggest changes in the brand's history, making improvements to almost every core menu item and introducing important digital upgrades that elevate the guest experience.

Wholly Wholesome celebrates 25 years of natural and organic baked goods.

The American Egg Board (AEB) has named Hema Prado to the newly created role of director of sustainability.

Aspire Bakeries has announced the expansion of its Newark, California, bakery, with the addition of a new frozen cookie dough line for its popular Otis Spunkmeyer cookies.

Awakened Foods, makers of Ka-Pop! Super Grain Snacks, and Bubba's Fine Foods Paleo & Keto-friendly Snacks & Granolas, just announced a significant strategic investment from Clover Vitality.