Xu, who is currently SVP, chief innovation officer and president of global healthful solutions at Ingredion, will take responsibility for leading ABFI’s next phase of growth.

Paxiom has announced the installation of its turn-key bulk nut packaging system, designed to streamline the packaging process for peanuts and ensure freshness and efficiency at every step.

Since joining RBS in 1999, Shawn Moye has held positions of increasing responsibility, including director of sales, North America, and most recently, executive director of sales.

Melissa Trimmer has been named Pastry Chef of the Year by the Michigan chapter.

Yat, who is based in Texas, will also serve as regional sales manager for customers in Arizona, New Mexico, and Texas.

The industry vet will handle snack and baking for the conveying equipment supplier.

Exceptional European Style Chocolate Buttercreme is geared toward premium bakery products.

The Italian company specializes in filling, seaming, and pasteurization technology.

The website launch is part of a larger brand refresh, which includes an updated style guide and a new tagline.