Flavors and Colors

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Carolina Ingredients recently released three non-GMO chili seasonings. 

There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences. 

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.

Keeping up with consumers’ growing demand for delicious, natural, authentically flavored snack foods can pose challenges even for the most seasoned product developer.

Private label grows more competitive with snacks geared toward health and wellness, clean label and gluten-free.

Over the past 140 years, Briess has established itself as a major supplier of malt ingredients to the brewing, distilling, food and beverage industries.

With the holiday season right around the corner, Carolina Ingredients introduced 5 of its newest, non-GMO compliant snack seasonings as part of its Flavors of the Month Series. 

Founded by Dan Belliveau, Coffee Flour is a new global impact food that is driving the “waste reuse” movement forward through partnerships with global thought leaders and environmentally ­conscious organizations.

Private label has come a long way from its “generic” years. Today, focuses are on premium, national-brand-better (NBB) offerings and clean eating—snack and bakery products that are part of the better-for-you category, including those that are gluten-free.

Puratos recently announced its new Dulcerio Tres Leches ready-to-use syrup and Tegral Dulcerio Sponge Cake mix.