Royal Ingredients Group recently introduced HEYLO, the first alternative to sugar breakthrough with no taste or texture trade-off.

Puratos Canada recently announced the Tegral Clara Ultra, the newest addition to its pâtisserie mixes that creates choux pastry such as éclairs, profiteroles and Paris Brest.

Ingredion Incorporated has announced 17 additions to its broad list of approved Non-GMO Project Verified ingredient solutions.

Bay State Milling recently released SowNaked oats, perfect for granola, snack, or nutrition bars.

Tate & Lyle PLC (Tate & Lyle) has achieved Non-GMO Project verification for its PromOat Beta Glucan and PrOatein Oat Protein ingredients.

Bay State Milling recently released SimplySafe, an all-natural heat treatment process and a simpler step to safer ingredients and safer food. 

At FiE 2017, GoodMills Innovation will introduce its new product 2ab Wheat, an ancient grain that is very well-tolerated.

The Barry Callebaut Group has announced expansion of its Bensdorp range to include Bensdorp Clean Brown and Bensdorp Clean Red.

Purple diet, violet wonders, lilac vitality: foods boasting these colors are one of the strong food trends this year.

About a month ago, I was able to travel to Saskatoon, Saskatchewan (Canada), to visit a quinoa field and learn more about quinoa in the industry.