HERZA Schokolade presents exciting inclusions for creating trends for finished products (stand: 08.0C61) at this year's FIE in Frankfurt.

Solvaira Specialties has announced that it will now be offering VIDOFIBRES BF Sugar Beet Fiber products.

In response to growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure brand. 

Imperial Sugar Company is proud to announce that multiple products under the flagship retail brands Imperial Sugar and Dixie Crystals have secured Non-GMO Project verification.

Ingredion Incorporated has now introduced in the U.S. and Canada a new line of low-sugar glucose syrups.

Bob’s Red Mill has announced the expansion of its popular line of Oatmeal Cups to include organic options in four unique new flavors.

Find the latest equipment, ingredients, packaging, services and more in the updated 2018 Buyer’s Guide.

TIC Gums will introduce a hydrocolloid solution that address clean label demands, flavor and nutritional expectations and FSMA compliance regulation concerns at SupplySide West 2017. 

Ingredion Incorporated has announced in the U.S. the introduction of SUSTRA 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, snacks and supplements.

Royal Ingredients Group recently introduced HEYLO, the first alternative to sugar breakthrough with no taste or texture trade-off.