Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction of a new oat processing facility this spring to meet the growing demand for safe, plant-based, nutritious, gluten-free foods and beverages.

NZMP, the global ingredients brand of Fonterra, will introduce three new protein bar ingredients into its Sports and Active Lifestyle category at this year’s Natural Products Expo West in California from 5-7 March.

ABITEC Corporation, a global manufacturer of nutritional and functional lipids, continues to develop products that meet the ever-evolving demands of the market.

Givaudan has announced it has completed the acquisition of Ungerer & Company, the US based Flavor, Fragrance and Specialty Ingredients company.

Montmorency tart cherry juice has gained a reputation as a recovery drink among elite and recreational exercisers, with research suggesting benefits for reducing strength loss and improving muscle recovery after intensive exercise.

As consumers continue to demand authenticity and transparency in the foods they buy, the American Egg Board (AEB) has released new research showing the new Made with REAL Eggs certification seal reinforces positive brand perceptions and encourages purchase.

Members of the International Pectin Producers Association (IPPA) have joined forces to launch the Pectin Information Center.