Bread is the largest category in the baking industry, and as such, faces continual challenges related to incremental growth. While legacy brands continue to perform well, the fresh bread, bagel and English muffin categories remained largely flat to slightly down over the past year.

In a report released last year, market research firm Euromonitor International examined the meal replacement segment, including snack and nutritional bars. What they found was that the space is in a state of transformation.

The McIlhenny Company recently introduced TABASCO brand Chipotle Spray Dry Flavoring—a full-bodied flavor enhancer that delivers the popular, smoky taste of TABASCO brand Chipotle Pepper Sauce in a convenient dry format.

Land O’Lakes, Inc. will unveil a new organic cheese powder, the newest product in the dairy ingredients category.

Food formulators can now label TREHA trehalose as “natural flavor” in most flavor system applications, including beverages and gelato.

Bill Graham, vice president sales North America, PROVA Inc., announced that the company is now offering NATURAL PROVANIL-US7, a technological, economical and consumer-preferred alternative to natural vanillin.

DDW, “The Color House,” introduced a food color powder derived from a purple corn hybrid cultivated in the U.S.

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.

IOI Loders Croklaan has announced the availability of SansTrans Roll-Rite Puff, a new, next generation lamination shortening.

Milk Specialties Global has added a new clean-label product to its already extensive protein portfolio: Non-GMO Project Verified Organic Non-Fat Dried Milk (ONFDM).