Although mainstream Latin cuisines like Mexican and Caribbean dominate on U.S. menus, consumer interest in other South America cuisines is on the rise.

Tate & Lyle PLC announced a line extension to DOLCIA PRIMA Allulose, a low-calorie sweetening solution that provides the full taste and enjoyment of sugar, but without all the calories.

Sandra Gillot, CEO of Benexia, a leading researcher, cultivator and processor of chia seed ingredients for the supplement, food and beverage industries, has announced a new partnership with Taiyo to exclusively distribute its ingredients throughout North America.

Archer Daniels Midland Company is bringing two new sweetener brands, SweetRight stevia and VerySweet monk fruit, to market.

A versatile ingredient, nuts account for a rising share of new product launches in the ever evolving global snacks category.

Kraft Food Ingredients announced the addition of Heinz Ketchup and Lea & Perrins Worcestershire Sauce along with a variety of Heinz vinegars, relishes and sauces to its broad portfolio of ingredient solutions.

Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.

Both flavor and color suppliers are continuing to bring new solutions to their clients, to meet the demands of the marketplace.

Over the past four months since our last analysis of the pizza category, retail sales have taken a slight dip.