The protein mixes are specifically intended for the young dynamic target group of millennials who opt for a healthy lifestyle. With them, consumers can make their own pizzas, bread and bars.
Health conscious consumers will soon be able to enjoy indulgent foods with drastically fewer calories without sacrificing taste or flavor thanks to Epogee Fat Replacement (esterified propoxylated glycerol) developed by Choco Finesse LLC.
BreadPartners, Inc., a bread and cake ingredient manufacturer located in Cinnaminson, NJ, has formulated an affordable and wholesome precooked whole grain mixture, Reddi-Soaked Grains, which is to be added on top of any existing recipe.
It’s rare for a food product to check so many boxes in the minds of consumers that it becomes, essentially, universally beloved. But such is the case for snack and nutritional bars.
Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, formally announced its new, clean label and Non-GMO Bellarise Supreme Instant Dry Yeast.
At Vitafoods, Nexira will highlight its extensive range of organic ingredients for food, beverages, and supplements. Food & Beverages and Supplements markets are going through some changes with the increasing demand for transparency and clean labeling.
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced six additions to its PRECISA Crisp line of functional starch texturizers for the snack industry.
Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, has announced the introduction of its tapioca-based CLARIA Bliss starch to the Europe, Middle East & Africa (EMEA) region, responding to growing demand from consumers for cleaner label products.
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