Archer Daniels Midland Company recently launched Fruit Up in North America to provide food, drink and snack developers with a new option to add sweetness from fruit to their latest food innovations.

The chips market has grown highly diversified over the past several years. In 2017, a chip can run the gamut, including standard potato chips, chips made out of fruits or vegetables, and multigrain options.

William Graham, PROVA’s vice president, sales, North America, has announced the immediate and ongoing availability of new nut flavors, especially suited to consumers who suffer from tree nut allergies.

In a food culture that increasingly prizes clean label, fresh flavors and nutritional benefits, companies working in the freezer case need to integrate selective strategic innovations while holding true to the convenience and quality shoppers have come to expect in classic, category-leading frozen snacks and appetizers.

Barley is a versatile whole grain with a chewy texture and nutty flavor, and fits into the ancient grain trend which continues to grow in popularity.

Welch’s Global Ingredients Group’s mission to harness the goodness of the Concord grape for a world of new applications has stepped up a gear with the launch of new FruitWorx Concord Grape Juice Powder.

Ohly has developed a new natural yeast extract for powerful taste and aroma impressions.

Specialty compounds help U.S. food manufacturers meet customer demand for high-quality foods with improved texture, yield and sensory appeal.

Trends, highlights and new ingredients, equipment and technology from IFT17.

MGP has announced the addition of new clean label ingredients to the company’s Arise line of wheat protein isolates.