Ingredients - Articles - Page 25 | Snack Food & Wholesale Bakery

Monterey Mushrooms Nutraceutical Mushroom Powders

The new powders are an extension of its mushroom powder line.

February 2, 2022

Monterey Mushrooms is launching its new line of nutraceutical powders, providing a nutrient-rich, whole food solution for both supplements and functional food and beverage formulations.

Icon Foods announces new sweetness modifiers for clean-label foods and beverages

January 26, 2022

CitruSweet, ThauSweet bring lingering sweetness without the need to mask afternotes.

Leavening ingredients help optimize quality, consistency, operational efficiency

Manufacturers search for clean-label, nutritionally sound leaveners.

Joyce Friedberg

January 25, 2022

Leavening ingredients and leavening aides are important ingredients that help consistently create the textural qualities of various baked goods. And like every ingredient segment within bakery, leavening agents are subject to ongoing shopper trends.

Q&A: ReGrained teams-up with Puratos for exclusive collaboration

Liz Parker Kuhn

January 20, 2022

Snack Food & Wholesale Bakery was recently able to talk to Dan Kurzrock, ReGrained, about its new collaboration with Puratos.

DouxMatok and Blommer Chocolate Co. announce strategic commercial partnership

Partnership will introduce a sugar reduction solution in chocolate applications.

January 19, 2022

Chocolate manufacturer works with ingredient innovator to utilize Incredo sugar in chocolate products.

Blue California launches clean-label food-grade whitening agents

January 12, 2022

Blue California has launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.

Apetit begins small-scale production of rapeseed-based plant product

First product with BlackGrain is Mini-Veggieballs.

January 7, 2022

Small scale production of Apetit's new ingredient, called BlackGrain for Yellow Fields, began in October 2021.

Snack and bakery companies seek improved food safety plans

Following FDA guidelines and having a pest control plan can help make sure your facility is secure.

Liz Parker Kuhn

December 23, 2021

The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.

Innovative grains for new snack and bakery products

Grains address consumer interest in healthy, flavorful, plant-based ingredients.

Joyce Friedberg

December 20, 2021

Grains are a fundamental ingredient for snack and bakery products. They provide taste, texture, nutritional, and functional benefits. Consumers have a growing interest in wholesome plant-based foods and ingredients

Bonumose low-glycemic, rare sugar tagatose

December 20, 2021

Bonumose, Inc. has announced the achievement of regulatory and food application milestones in the U.S. and Canada for the low-glycemic, rare sugar tagatose.