High protein bakery product launches that include dairy protein ingredients are on the rise as consumers show increased interest, and Glanbia Nutritionals’ new OvenPro Series aligns with their demands.

Chaucer Foods, a supplier of freeze-dried fruit, vegetables and baked ingredients, will showcase new healthy food and beverage applications at SupplySide West this week that address changing consumer needs.

Butter Buds Inc. recently highlighted several solutions it has developed to help manufacturers overcome common formulation challenges that may be encountered when using pea protein in meat/meat alternative applications.

Latest Wixon Innovates research reveals Americans’ yen for Japanese cuisine.

Expanding its global distribution presence, Prinova Group LLC has entered into a definitive agreement to acquire industry expert The Ingredient House, LLC.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has announced the release of their all-new Bellarise Oil Reducer. 

The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients.  

The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board.