UK intellectual property investment group Tekcapital PLC has announced a major expansion of its MicroSalt brand.

MGP is first to receive this certification for a wheat protein isolate.

Interview with Ajinomoto about strategies for snacks and baked goods that offer both craveable flavor and better-for-you nutritionals.

Monterey Mushrooms is launching its new line of nutraceutical powders, providing a nutrient-rich, whole food solution for both supplements and functional food and beverage formulations.

CitruSweet, ThauSweet bring lingering sweetness without the need to mask afternotes.

Snack Food & Wholesale Bakery was recently able to talk to Dan Kurzrock, ReGrained, about its new collaboration with Puratos.

Chocolate manufacturer works with ingredient innovator to utilize Incredo sugar in chocolate products.

Blue California has launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.