Bakery and snack producers can choose from a wide range of convenience packaging solutions - single-serve, re-sealable, portion-controlled - to meet demands of retailers and consumers. The latest innovations offer reliable containment, product freshness, recyclability and sustainability, thus fitting the needs of on-the-go, convenience-oriented consumers.
The publication of Barry Callebaut's fifth Forever Chocolate Progress Report marks the halfway point of its plan to make sustainable chocolate the norm by 2025.
Snack Food & Wholesale Bakery was recently able to talk to Bob's Red Mill about its sustainability initiatives, including environmental responsibility.
Investment marks significant step toward helping achieve a circular economy by funding systems to collect, sort, and recycle plastics at scale, including flexible films.