Sustainability

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Bimbo Bakeries USA, Inc. is honored to announce that it has received the 2022 ENERGY STAR Partner of the Year—Sustained Excellence award from the U.S. Environmental Protection Agency and the U.S. Department of Energy.

MBOLD coalition catalyzes new ecosystem to support a circular economy for flexible packaging and films in the Upper Midwest.

MartinBauer and all other companies in the global nature network are taking responsibility for the CO₂ emissions produced by their business operations. For the first time in its history, the group has calculated its corporate carbon footprint, which has now been checked and certified by an independent external body. 

The implementation of life-cycle assessments bolsters company’s commitment to future generations.

Flexible, reclosable pouches offer convenience, sustainability to packagers.

Company becomes one of the first to announce concrete actions to meet sustainability commitments.

American Bakers Association member facilities represent 42 of the 92 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2021.

Snack and bakery product developers have begun investigating new materials to package products.

Snack Food & Wholesale Bakery was recently able to talk to Guilherme Maia Silva, founder, Força Foods, on its energy bars and trail mixes' water footprint, and about sustainability in the snack industry.

TricorBraun Flex has received the BPI Certification Mark from the Biodegradable Products Institute for its fully-compostable, plant-based packaging product, Biotré 3.0.