The GFB (aka The Gluten Free Bar) company came into existence in 2010 after two brothers, Marshall and Elliott, were looking for quality gluten-free options to support their own gluten intolerances.

Canyon Bakehouse recently launched its gluten-free Stay-Fresh Burger Buns.

This year, the worldwide outbreak of COVID-19 tends to overshadow the fact that May is Celiac Awareness Month.

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

MadeGood recently released new cookie flavors, as well as No Nut Butter Cookies. 

Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction of a new oat processing facility this spring to meet the growing demand for safe, plant-based, nutritious, gluten-free foods and beverages.

34 Degrees, makers of light, crunchy crisps ideal for entertaining and snacking, has announced it will debut Snaps, a new flavor-forward line of baked chickpea snacking thins, at Natural Products Expo West 2020.