Gluten-free - Articles - Page 24 | Snack Food & Wholesale Bakery

Spinato's Fine Foods expands line of broccoli crust pizzas

Spinato's grows veggie crust and gluten-free pizza category with addition of two new protein-packed flavors

February 11, 2020

Spinato’s Fine Foods, the family-owned and operated company behind the first nationally distributed line of broccoli crust frozen pizza, is pleased to introduce two new flavors to the line—Uncured Pepperoni, an all-time classic, and Get Meaty, a meat-packed pizza for meat lovers.

Beanfields Vegan Cracklins

January 23, 2020

Beanfields will be presenting its newest innovation at this year’s Winter Fancy Food Show.

Gluten-free Penne Straws

January 8, 2020

SNAX-Sational Brands’ Vintage Italia introduces Penne STRAWS as the newest addition to its successful product line of Pasta Snacks that includes Pasta Chips, Bow Tie Puffs and Disney BowTie Minis. Pasta Snacks has grown to be the go-to chip alternative.

Bakery Concepts International granted two new patents

December 9, 2019

Bakery Concepts International has announced that it has been granted new patents for its Rapidojet technology.

Shoprite Bowl & Basket potato chips, pita chips, and pretzels

November 29, 2019

ShopRite has unveiled two new store brands that debut on store shelves this month with the best assortment of high-quality foods and products at great everyday value.

Nutritional ingredients help fortify snack and bakery products

New ingredients deliver added health benefits that consumers seek

Joyce Friedberg

November 11, 2019

While taste will remain a dominant factor for all food products, health, wellness and the nutritional value of the product is growing in importance. Several studies point to the fact that consumers are looking to achieve better overall wellness by selecting foods and ingredients that provide a functional health benefit.

TH Foods brings creative snacking options to specialized diets - and mainstream Americans

Douglas J. Peckenpaugh

September 25, 2019

Serendipity is a wonderful phenomenon. Flash back to 2004. The gluten-free diet trend was just hitting the U.S. market with sudden force. Over the next several years, gluten-free would grow at an annual rate approaching 30 percent, forever leaving its imprint on the food industry.

Bridging the gluten-free gap

Douglas J. Peckenpaugh

September 16, 2019

When the gluten-free craze hit in 2004, I was already several years into my career as a food industry writer, with stints under my belt covering agriculture, food ingredient R&D, and restaurant menu development

Enjoy Life Foods holiday cookies gluten-free

Enjoy Life Foods Holiday Soft Baked Cookies

September 3, 2019

Enjoy Life Food's Holiday Soft Baked Cookies will launch on September 23.

FitJoy Grain Free Protein Puffs

August 29, 2019

If you thought that snacking on puffs meant noshing on empty calories, think again. Grain-free snack leader FitJoy has launched a line of Grain Free Protein Puffs, making healthy snacking yummier than ever.