Flavor trends across the snack and bakery market can gain inspiration from any number of directions, including prevailing currents in foodservice, ethnic items gaining more-widespread appeal, interest in better-for-you foods, and more.
Governor Brian P. Kemp has announced that Frito-Lay, a division of PepsiCo, will expand its operations in the City of Perry, town of Kathleen, creating 120 new jobs and investing $200 million in the Houston County project.
Que Pasa's Limited Edition Liberty Tortilla Chips uses natural ingredients to color the chips like whole grain organic blue corn, whole grain organic white corn, and beet juice.
New plantain tortilla chips to hit West Coast retailers this June, national distribution by early fall
June 22, 2020
Following the success of their Organic Ridged Plantain Chips, Barnana, a pioneer in the natural food space for its unique upcycled banana and plantain-based snacks, will be releasing its newest product line, Plantain Tortilla Chips.
The past several years have been kind to the tortilla market. Tortillas and tortilla chips are essentials across U.S. retail and foodservice sectors, with steady growth over the past several years.
From making history at the Smithsonian to a major sale (and eventual buy-back) with Pillsbury, Azteca Foods reflects on unconventional journey and thanks all those who made this landmark anniversary possible
March 12, 2020
Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation.
REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, will debut a bright and bold new look and three new butternut squash-based snacks at the Natural Products Expo West on March 4-7, 2020 at the Anaheim Convention Center in Anaheim, CA at Booth #N929 (North Hall).