Fascinating snack facts to munch on Statistics on the industry are almost as tasty as the products themselves. Jenni Spinner July 19, 2024 By the numbers, most readers love to dig into snacking statistics.Read More
State of the Industry 2024: Consumers sustain their snacking Social media and cost continue to influence snack purchases. Liz Parker July 19, 2024 Snacking is a constant, with BFY and other trends mixing things up.Read More
State of the Industry 2024: Bakers continue to show resilience and creativity Challenges might persist, but so do bakery producers, showing resilience and creativity. Jenni Spinner July 1, 2024 Producers face ongoing pressures, but they keep demonstrating their strength.Read More
State of the Industry: Tortillas sales are mostly flat Better-for-you varieties of the baked item continue to attract health-conscious consumers. Ed Finkel June 23, 2024 As is the case with many bakery products, better-for-you is a leading subcategory.Read More
State of the Industry 2024: Pizza purchases holding steady While overall sales were relatively flat, producers keep rising to deliver on consumer demands. Jenni Spinner June 20, 2024 Consumers are choosing frozen over delivery demand quality and variety in their pizzas.Read More
State of the Industry 2024: Desserts category shows promise Consumers search for spinoffs, seasonal flavors. Liz Parker June 19, 2024 With more consumers attending gatherings, the dessert category is having a renaissance. Read More
State of the Industry 2024: Breakfast producers optimistic about the future The overall flat subcategories in breakfast goods still had some notable producer gains. Jenni Spinner June 18, 2024 Hungry consumers continue to start their day with flavorful, convenient breakfast goods.Read More
Producers continue advancing sustainability goals Snack and bakery companies continue to make progress in their environmental efforts. Douglas J. Peckenpaugh June 14, 2024 The IBIE organizers name SF&WB sponsors of BEST in Baking for another show cycle.Read More
SF&WB’s June 2024 issue: the pulse of the bakery industry This month’s issue explores the field’s current health and future success. Jenni Spinner June 10, 2024 This month’s eMagazine explores the field’s current health and future success.Read More
State of the Industry 2024: Shoppers still seek sweet treats Consumers continue craving sweet goods. Joyce Friedberg June 7, 2024 Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays, and special occasions, tucked into lunchboxes for school or work consumption, and more. Read More