YumEarth and FARE (Food Allergy Research & Education), a food allergy research, advocacy and education organization, are collaborating to raise awareness around life with food allergies and inspire support for the food allergy community.

Over the last decade, Morinaga America has strived to carve out a place in the U.S. confectionery market for its fruity, chewy HI-CHEW brand. But where exactly it fits within the market is not easy to describe. 

Two weeks after Mars Wrigley set a Guinness World Record with a 4,700-lb. Snickers bar, The Hershey Co. revealed a 5,943-lb. Reese’s Take 5 bar on Jan. 31 at Hershey’s Chocolate World in Hershey, Pa.

Consumers are actively looking for more natural products and ingredients, but what does naturalness mean to them?

Hazelnut Growers of Oregon (HGO) will launch four new Oregon Orchard hazelnut chocolates in February of 2020.

Mars Wrigley has unveiled the largest Snickers bar ever created during a Guinness World Records title attempt at the company's Waco, Texas plant.

Candy may not be the first thing people think of when they consider living as a vegan, but that doesn’t mean it’s not relevant. With ingredients like milk and gelatin, confections can be filled with animal products.

Kar's Nuts has appointed Victor Mehren as chief executive officer. Nick Nicolay, Kar's Nuts president and ceo since 1995, will remain actively involved in the company as its chairman.

New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.