Better-For-You Confections - Articles - Page 16 | Snack Food & Wholesale Bakery

One-on-One with Jason Harty, chief marketing officer for Theo Chocolate

Seattle-based company undergoes rebranding to offer simple, authentic chocolate experience.

October 7, 2019

Jason Harty, Theo’s chief marketing officer, recently spoke with Candy Industry about the thought process behind the brand’s latest redesign, as well as the importance of supporting cocoa farmers.

How Ted Cohen shaped the sugar-free candy sector we know today

Recent Kettle Award recipient Ted Cohen helped launch the sugar-free hard candy category with Hillside Candy.

Crystal Lindell

October 1, 2019

Ted Cohen, former ceo and owner of Hillside Candy, recently received the 74th Annual Kettle Award for his work in the industry — including his vital role in advancing sugar-free hard candy.

Trade association to petition FDA over coconut’s allergen status

FDA classifies coconut as a tree nut though it is a botanical fruit.

September 18, 2019

The Coconut Coalition of the Americas has launched an initiative to remove coconut from the U.S. Food & Drug Administration’s list of tree nuts, which are considered major food allergens under federal legislation.

How can candy companies target health and wellness consumers?

Latest Hershey acquisition highlights an evolving industry, while Hartman Group Report details the changing dynamics of the health and wellness sector.

Crystal Lindell

August 28, 2019

Yes, candy companies have long been pigeonholed into the indulgent category, but as with all things, there’s money to be made by evolving.

Are consumers really choosing natural claims over price and taste?

FMCG says consumers are paying more attention to natural claims when snacking in Germany, however are price and taste still more important?

Will Cowling

August 27, 2019

FMCG Gurus research shows that consumers are moving toward paying attention to flavor and natural formulation above the price of a snack when looking to treat and reward themselves.

What are the newest superfoods?

The NPD Group cites elderberry, CBD and Mānuka honey as “emerging superfoods.”

Alyse Thompson

August 21, 2019

While blueberries, almonds, avocados and kale have perennial spots on the superfoods list, the NPD Group has outlined three “emerging superfoods” it's tracking due to increased interest in them.

Norti Nutrition chocolate bars promote gut health

Dairy- and gluten-free chocolate bars contain prebiotics, probiotics.

Alyse Thompson

August 21, 2019

Norti's chocolate bars are enriched with prebiotics and probiotics to support healthy gut bacteria.

Report: Consumers don’t actually want less sugar — especially in candy

FMCG Gurus research shows that consumers have negative perceptions about sugar, but they don’t actually change their diets.

Mike Hughes

July 8, 2019

Ultimately, consumers will prioritize indulgence over health when it comes to moments of enjoyment.

Nestlé launches YES! snack bars in recyclable paper wrapper

Vegan fruit and vegetable bars are free of gluten, lactose and added sugar.

July 3, 2019

Nestlé has launched a new recyclable paper wrapper for its YES! snack bars, marking the first time a confectionery bar has been packaged in paper using a high-speed flow wrap technology.