Iceland’s Omnom Chocolate is elevating the Easter basket with its newest selections: Mango-Passion Milk Chocolate Almonds and Lakkris Sea Salt Krunch.

YumEarth, makers of allergy-friendly organic treats, has debuted Chewys, a modern twist on the classic fruit chew.

Crafted in the U.S., these bars are 100% plant-based, vegan, Non-GMO and gluten-free.

Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.

Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.

Torie & Howard was co-founded by Torie Burke and Howard Slatkin in 2012 with a pledge to produce health-friendly and socially conscious treats.

Each crispy, creamy bite is certified organic, non-GMO, kosher, gluten-free and is free from artificial colors and flavors.

Each truffle contains four ingredients: organic unsweetened chocolate, organic sugar, organic cocoa butter and fruit.

The Kit Kat brand is giving fans another way to break and eat their beloved chocolate bar.