RSPO’s Cameron Plese to share tips for ensuring sustainable and ethical palm oil sourcing in confectionery processing during the event, slated for noon EST on Wednesday, Nov. 10. 

As part of its commitment, Mondelēz International has signed the Science Based Targets Initiative's Business Ambition for 1.5°C, aligning its long-term emissions mitigation targets with the aim of limiting temperature rise in accordance with the Paris Agreement.

 At €100 million, the facility is the largest investment Barry Callebaut has ever made in its operations network.

Built on SwissDeCode's DNAFoil proprietary technology, and incorporating underlying research from Mars Wrigley, the new solution enables field personnel to quickly test cocoa trees.

Mars says more than half of its cocoa is traceable to farmer groups as of the end of 2020.

Short is tasked with leading efforts by cocoa and chocolate companies to make the cocoa supply chain sustainable by raising farmer incomes, fighting child labor, and ending deforestation.

Through the new packaging, which is set to roll out in November, consumers will discover the distinctive complexities and factors of single-origin chocolate.