A recent report reveals that confectionery manufacturers are adopting renewable energy sources and implementing waste reduction strategies.

ofi and Commodity Centre Group have partnered to create a cocoa bean warehouse terminal exclusively using green energy at the Port of Amsterdam in the Netherlands.

Colombian sustainable brand Chocolate Cordillera is set to share the latest results from its ATENEA sustainability program during Amsterdam Cocoa Week, which runs from February 5–11.

The food category specialist’s latest project aims to support retailers to communicate their sustainability efforts impactfully through communication and instore assets that span the customer journey.

Launched in 2019, Kocoatrait has been an advocate for sustainability within the craft chocolate industry.

In 1907, Maud Borup began to make candy in her St. Paul, MN home.

With support from the World Cocoa Foundation and The Sustainable Trade Initiative, companies and governments have renewed their commitment towards eliminating deforestation and restoring forest areas.

B4B chocolate manufacturer Luker Chocolate is expanding its collaborative sustainability plan, The Chocolate Dream, into South Bolívar, a remote cocoa-producing region in Colombia. 

We spoke with Peter Higgins, Chocxo president, about its organic, low-sugar chocolate, as well as how it secured distribution with Costco, and its sustainability partnership with repurpose Global.

Ferrero Group has published its 2022 Sustainability Report, and the company is on track to meet its sustainability targets.