The Barry Callebaut Group now is using sustainable palm oil in two of its most popular confectionery fillings.

Barry Callebaut is launching a new Horizons range of sustainable cocoa and chocolate products.

The World Cocoa Foundation Board of Directors has announced the resignation of Bill Guyton, who has served as WCF's president since the foundation was founded in 2000.

Barry Callebaut has launched a new platform for chocolate companies and other contributors to help support sustainable cocoa.

IOI Loders Croklaan has become the first vegetable oils and fats company to carry sustainable shea.

KitKat has announced a global pledge to use only sustainably sourced cocoa for its products starting the first quarter of 2016.

Guyton discusses how his background in the Peace Corp shaped his perspective, what motivates corporations to pursue sustainability, and the future of the WCF.

The schools will provide education for more than 1,650 children and the health centers will improve access to healthcare for 25,000 people.

In an effort to improve the living conditions of cocoa farmers and their families, it’s launching the TRECC program.

The company has committed to using 100 percent HOAPs in its products by 2017.