ATENEA, Women Who Transcend is a sustainability program that seeks to generate long-term transformation in women cocoa producers, enabling a more just, equitable, prosperous, and thriving value chain.

Latest data from GELITA, an international manufacturer of collagen peptides and tailored gelatins, indicate that it is on track to achieve its long-term carbon neutrality targets.

Barry Callebaut has implemented various sustainable projects with partners around Region Americas.

Through Christine Lantinen's lead­er­ship, Maud Borup con­tin­ues to intro­duce new prod­ucts while ensur­ing that sus­tain­able prac­tices are con­sid­ered every step of the way.

The recently signed long-term agreement with Nestlé to roll out 11,500 hectares of agroforestry supports Barry Callebaut's efforts to further scale agroforestry across cocoa-growing communities.

Nathalie Sadin, corporate technical engineer, BENEO, talks to Candy Industry about sustainability in the confectionery industry.

Technologies enhancing production efficiency and minimizing the use of resources contribute to both a healthier bottom line and more sustainable processes.

The Cocoa Barometer report found that a combination of public policies, private sector purchasing practices, and agricultural solutions are needed to end sustainability issues in the industry.

One out of every two Barry Callebaut products sold contains 100% sustainable cocoa or chocolate.

Michael Bronner, president of Dr. Bronner's, recently spoke to Candy Industry about the brand adding chocolate to its lineup, and how it works with farmers to improve the health of trees in Ghana.