Ferrero Group achieved its goal of sourcing 100 percent sustainable cocoa at the end of 2020, but the company is continuing to scale its cocoa sustainability efforts under its Ferrero Farming Values Cocoa Programme.

Nestlé has introduced Incoa, a 70% dark chocolate bar made exclusively with cocoa fruit, under its Les Recettes de L’Atelier brand.

Organizers cited global restrictions on large gatherings and travel as the reason for the postponement.

Black Forest is making a commitment to become a sustainable brand by using real ingredients, moving to fully sustainable packaging, continuing to plant and protect forests, and reducing its impact in its production.

Hershey will deploy a global approach to reduce emissions through targeted investments in energy efficiency, renewable energy, packaging innovations and sustainable land-use policies.

The Swiss company is launching a new Lindt EXCELLENCE bar with 82% cocoa and 18% Koa Powder.

Thecla Schaeffer, Tony’s head of marketing, recently spoke to Candy Industry about the development of the Sweet Solution collection, the response from customers and retailers, and its mission to achieve 100 achieve slave-free chocolate.

Tony’s Chocolonely is launching Sweet Solution chocolate bars to raise awareness that illegal child labor is still pervasive throughout the chocolate industry.