Gary Kroot, plant director of Mars Snackfood's Elizabethtown, Pa. plant, proudly stands behind a high-speed, high-volume moulding line producing Dove chocolates.
Pierson Clair, president and ceo of Brown & Haley, in front of a stain glass work by Cappy Thompson, Gathering the Light, 2003, a collection from the Museum of Glass in Tacoma.
After having acquired the Canadian assets of the House of Brussels 17 months ago, Dynamic Confections quietly began "remodeling" the premium chocolate company to better fit its growth plans.
Whenever anyone calls Madelaine Chocolate Novelties, something rare happens - a real person answers the phone. One question – instead of the dozen or so encountered on automated screening systems