The largest maker of rock candy, Richardson Brands will consolidate manufacturing to its headquarters’ facility in Canajoharie, N.Y., near Albany, moving production from several plants elsewhere in the United
Classic Caramel has reintroduced the vintage Black Cow candy after a 25-year absence. Despite being off the market for so long, Richard Warrell, director of sales and marketing for Warrell, says now is a great time to start manufacturing the confection again.
Pionir’s
president and this year’s 2010 European Candy Kettle Club recipient, Miroljub
Aleksic, has set his sights on making the company the largest confectioner in
the Balkans.
For Joe Zanetos,
working in the confectionery family business started at an early age. But the
more he did it, the more he liked it. It continues to be his dream job.
The evolution of Carle & Montanari (SACMI
Group) continues with new integrated solutions for the chocolate industry, from
cocoa processing to chocolate mass preparation, moulding and packaging.
Candy has always
been synonymous with having fun, but Oklahoma City-based Candyopolis takes it
to the next level with a more technologically driven image.
Call
him a “numbers” man. Adello Crippa doesn’t shy away from the label. Rather, he
embraces it. In fact, there’s not much the general manager and chief financial
officer of ICAM shies away from
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