Having survived the recession, confectionery suppliers are responding to customer calls for more value, increased demands for sustainable sourcing and easier operation and maintenance of equipment. The landscape has and is changing.

For years, anyone visiting Washington, D.C., would, in addition to taking in all the sights, undoubtedly come across The Original Velatis Co. candy store.

What made you want to write a book about the candy industry?I am always intrigued by situation. That, for me, is where each of my five novels has always begun.

“Remember Yesterday. Today.” It’s more than just a tagline for Powell’s Sweet Shoppes; it’s a way of living.

Eddy Rubin, ceo and co-founder of Wrench Mints, demonstrates that the American Dream still applies, particularly if you are willing to apply ingenuity, perseverance and a bit of muscle to make it happen.

Given that Eric Cayton grew up in Hershey, Pa., it’s not surprising that he was always interested in working with chocolate.

Chicago-based Development Specialists, Inc. has announced that it is accepting offers for the assets of F&F Foods, a contract manufacturer of branded and private label cough drops, mints and candies

Since its acquisition by Turkish food manufacturer Yildiz Holding, Godiva Chocolatier has expanded its reach into new distribution channels and markets through premium product innovations featuring its upscale Belgian chocolate.

Atlanta’s only bean-to-bar chocolate maker realizes her vision by combining both passion and pluck.