Hosokowa Confectionery & Bakery provides attendees with a complete one-stop shopping tour.

This year marks the 25th anniversary of Quintessential Chocolates Co., a milestone that the company marked with the introduction of two new liqueur pralines, Irish Cream and Amaretto Liqueur, during the Philly Candy Show in January.

Having established the premium chocolate category in the United States, Lindt USA continues to grow the segment by enhancing its manufacturing capacities and capabilities while simultaneously setting new benchmarks in product offerings.

“We have to have our head in the stars, our feet on the ground.” --Paco Torreblanca, Best Master Pastry Chef of Spain (1988), Best Maser Pastry Chef of Europe (1990)

Carle & Montanari provides chocolate manufacturers with virtual one-stop shopping for cocoa processing, chocolate production and packaging.

When Alon Balshan opened the doors of his Atlanta bakery and market in 1992, he did so on a tight budget. The dream, however, was expansive.

Faced with a critical need to add capacity in order to sustain a fast-track growth strategy, Katjes Fassin GmbH selects a greenfield site in Potsdam, Germany, to debut the latest in processing efficiency and operational transparency.

No one knows cocoa, chocolate, compound coatings, and other confectionery ingredients better than ADM Cocoa. With our experience and advantages of scale, you’ll find it’s simply easier and more rewarding

As one of the leading sweet confectionery processing suppliers in the world, Kloeckner Haensel Processing remains focused on continued product development and customer support.

Chicago entrepreneur Terese McDonald aims to uncover personality connections of customers shopping at her Lakeview neighborhood candy emporium.