Willingham will lead the U.S. chapter of Fairtrade International in increasing brand awareness and engagement with consumers and businesses.

Barry Callebaut is highlighting the potential for its recently launched Ruby chocolate ice cream coating in time for National Ice Cream Month this July.

Valrhona has achieved B Corporation certification, which recognizes companies committed to performance, transparency and social and environmental responsibility.

BENEO has expanded its chicory root fiber and rice starch ingredient portfolios with two new organic solutions.

The Snickers brand’s latest innovation combines chocolate, caramel and chewy peanut brownie filling to create Snickers Peanut Brownie.

Puratos Group has invested in production facilities in Kenya, Ivory Coast, Ethiopia and Nigeria with the goal of reducing food imports and the company’s ecological footprint while contributing to food security in Africa.

Endangered Species Chocolate (ESC) and Lily’s have both launched baking chips to meet the needs of consumers looking to avoid dairy and high sugar content, respectively.