Facility designed to promote collaboration with customers.
September 21, 2020
Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.
Collection features chocolate with sugar alternatives, 100% pure cocoa.
September 14, 2020
Guittard Chocolate Co. has introduced Mindful Choices chocolate, a new line designed to unite the artistry of chocolate with evolving dietary awareness.
Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.
Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.
The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.
Chocolate company aims to expand climate-positive model.
September 4, 2020
The Alter Eco Foundation will work directly with cacao farmers to help them transition to dynamic agroforestry, a method of regenerative agriculture with environmental, economic and social benefits.
Group offers Women’s Schools of Leadership for education, training.
August 28, 2020
In celebration of Women’s Equality Day on Aug. 26, Fairtrade America highlights the progress made by its gender equality initiatives across the globe while continuing to strengthen its role as an ally to women in farming communities.
With $10M investment, company increases production, adds 20 jobs.
August 28, 2020
Theobroma Chocolat has opened a state-of-the-art factory in Saint-Augustin-de-Desmaures, Quebec, Canada following a $10 million investment from multiple partners.