London-based design studio PriestmanGoode has unveiled new designs using cacao industry byproduct to help reduce plastic packaging used in takeaway food deliveries.

Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.

Moonstruck Chocolate Co. has added two varieties to its classic bar collection: the Dark Chocolate Blueberry Passion Fruit Bar and the Dark Chocolate Hazelnut Chai Bar.

Blommer Chocolate's Global R&D Center, in conjunction with Fuji Oil, recently released a white paper titled "Meeting the Coronavirus Challenge for Healthier & Sustainable Foods."

Nestlé, the Ivory Coast’s government and the nonprofit Earthworm Foundation are partnering to protect the country’s Cavally Forest Reserve and its endangered species from deforestation.

Omnom Chocolate, a bean-to-bar chocolate maker based in Reykjavík, Iceland, has launched a new bar featuring something for everyone.

More than 300 environmental, human rights and good governance NGOs have signed a letter outlining steps the Ghanaian and Ivorian governments should take to encourage sustainable cocoa while supporting farmers and protecting forests, environmental advocacy organization Mighty Earth reported.